~ Harvest Dinner Menu~
October 11, 2011, 6:30pm
$60.00 inclusive

~ Starter

• Roasted Figs and Prosciutto
  with blue cheese, argula and balsamic reduction
  • Wine - Rodney Strong's Chalk Hill Chardonnay
    

~ Soup

• Wild Mushroom and Curried Pumpkin
  
  • Wine - Rodney Strong's Russian River Pinot Noir

~ Entrée

• Hazelnut Crusted Bison
  with sweet potato pancake, sauteed brussel sprouts, pine nuts,
  applewood bacon and dried cherries.
  • Wine - Rodney Strong's Symmetry

~ Dessert

• Apple Walnut Pie
  with caramel and gooseberry
  • Wine - Rodney Strong's Port